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Healthy Cooking is spin-off of Taste of Home. In each issue you will find enough recipes that will last you a month and the "Weekday Menu Planner" will help make this planning a simple process. From "30 Minute Mainstays" to "Vegetarian Kitchen" you will find enough diversity for any taste buds. Each issue has an index that categorizes recipes by health labels such as "Low-Carb" and "Low-Sodium." Healthy Cooking regularly features seasonal recipes such as soups in the wintertime and seafood appropriate for its month.
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